Cozy October
It’s October, let’s bake some pumpkin! There’s nothing like the aroma of fresh-baked pumpkin cookies wafting from the oven, paired with a warm latte and a good book. Grab a blanket, get comfy, and let’s indulge in some autumnal bliss.
Here’s a recipe for Pumpkin Chocolate Chip Cookies that’s sure to become a fall favorite:
Soft Pumpkin Chocolate Chip Cookies
- 1 cup granulated sugar
- 1/2 cup oil (vegetable or canola oil)
- 1 teaspoon milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups semi-sweet chocolate chips
Preheat your oven to 375°F. Line a cookie sheet with parchment paper. Combine oil and sugar, then add egg, milk, pumpkin, and vanilla. Mix well. In a separate bowl, whisk together dry ingredients. Add dry ingredients and chocolate chips to wet ingredients. Stir until incorporated. Drop by large spoonfuls onto prepared cookie sheet. Bake for 10-12 minutes or until no longer glossy on top.
Grab your favorite book, a warm latte, and snuggle up with a blanket. Let the cozy atmosphere and delicious cookies transport you to a peaceful autumn afternoon.
I love October! Sweetest delight: fresh-baked pumpkin cookies, straight from the oven with chocolate chips melting in every bite… Yum!